In 100 g (Grams) of Soup, ramen noodle, dry, any flavor, reduced fat, reduced sodium there is 0 g of Fatty acids, total trans. Change amount

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Fatty acids, total trans

Fatty acids, total trans is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total trans other than Soup, ramen noodle, dry, any flavor, reduced fat, reduced sodium.

Shortening, industrial, soy (partially hydrogenated ) for baking and confections	42.851 g	42.85%
Oil, industrial, soy ( partially hydrogenated), all purpose	34.162 g	34.16%
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings	31.228 g	31.23%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening	30.809 g	30.81%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	27.017 g	27.02%
Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries	24.747 g	24.75%
Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy	20.578 g	20.58%
Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries	19.068 g	19.07%
Margarine-like, margarine-butter blend, soybean oil and butter	14.95 g	14.95%
Margarine, regular, 80% fat, composite, stick, with salt, with added vitamin D	14.89 g	14.89%
Margarine, regular, 80% fat, composite, stick, with salt	14.89 g	14.89%
Margarine, regular, 80% fat, composite, stick, without salt	14.89 g	14.89%
Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils	14.89 g	14.89%
Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick	14.786 g	14.79%
Shortening, industrial, soy (partially hydrogenated ) and corn for frying	13.784 g	13.78%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	13.555 g	13.56%
Shortening, vegetable, household, composite	13.164 g	13.16%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor	12.927 g	12.93%
Margarine-like, vegetable oil spread, 60% fat, stick, with salt	12.731 g	12.73%
Margarine-like, vegetable oil spread, 60% fat, stick, with salt, with added vitamin D	12.731 g	12.73%

Soup, ramen noodle, dry, any flavor, reduced fat, reduced sodium

Soup, ramen noodle, dry, any flavor, reduced fat, reduced sodium is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, ramen noodle, dry, any flavor, reduced fat, reduced sodium are listed below.

Water	12.08 g	12.08%
Energy (calorie)	350 kcal
Energy (joule)	1464 kJ
Protein	10.89 g	10.89%
Total lipid (fat)	2.5 g	2.5%
Ash	3.59 g	3.59%
Carbohydrate, by difference	70.95 g	70.95%
Fiber, total dietary	2.7 g	2.7%
Sugars, total	0.85 g	0.85%
Calcium, Ca	22 mg	0.02%
Iron, Fe	4.52 mg
Magnesium, Mg	23 mg	0.02%
Phosphorus, P	117 mg	0.12%
Potassium, K	128 mg	0.13%
Sodium, Na	1200 mg	1.2%
Zinc, Zn	0.74 mg
Copper, Cu	0.165 mg
Selenium, Se	30.9 µg
Vitamin C, total ascorbic acid	1.2 mg
Thiamin	0.582 mg

Nutrients in Soup, ramen noodle, dry, any flavor, reduced fat, reduced sodium